Yes, if you’re flying in INSIGNIA by avianca Business Class, you can choose your meal from 7 days up to 48 hours before your flight. Explore the available options based on your route below.
- Beef tenderloin with beef jus, Colombian baby potatoes, glazed carrots and kale.
- Salmon with sauce, mashed plantain, green beans and zucchini.
- Sorrentinos with cheese sauce, cherry tomatoes and Parmesan cheese.
- Beef tenderloin with pea purée and vegetables.
- Fish fillet with basmati rice and cilantro.
- Arracacha ravioli with parsley and cheese.
- Veal with mustard sauce, demi-glace, hearts of palm and mashed potatoes
- Salmon in tomato and chipotle sauce, basmati rice and vegetables.
- Cappelletti with pisto and tomato sauce.
- Mustard-crusted chicken with mashed potatoes and roasted vegetables.
- Grilled fish fillet with yellow pepper beurre blanc and risotto.
- Stuffed pasta with Parmesan cheese.
- Roasted chicken with lemon and thyme, pearl barley risotto, grilled broccoli and creamy sherry sauce.
- Roasted salmon with ginger, mashed potatoes and broccoli.
- Pasta with Provençal tomato sauce and mozzarella cheese.
Keep in mind:
- You can select your included meal by visiting Manage your booking or contacting our Contact center.
- You'll receive a confirmation email with your selection. You can modify or cancel it up to 48 hours before departure.
Meal pre-selection is free of charge and does not entitle the passenger to a cash refund. You can access this option through Manage your booking or by calling Avianca’s Contact center up to 48 hours before your flight’s departure. Pre-selection does not constitute an obligation for the airline; if you do not use it, an onboard meal will be offered based on availability. Meal options and onboard availability are subject to change without prior notice. Avianca reserves the right to modify, replace, or not provide certain meals due to operational or logistical reasons. Ingredients and allergens may vary depending on the country of origin. Please refer to the food labels or onboard printed menus for more information. If you have any questions, contact a cabin crew member.